Recipe's from The Zyronian Book 1 - Destination Africa

Lamb Kebabs 

1lb lamb cubes about 1 1/2 in size
1 tablespoon ginger /garlic paste mix
1 kiwi chopped and crushed

1 teaspoon crushed coriander seeds powder
optional (tandoori powder 1 teaspoon)

marinade lamb cubes with the rest of the ingredients for two or three hours until lamb texture is soft enough to barbeque.
skewer lamb cubes onto bamboo shoot sticks and barbeque till cooked thoroughly
serve with tamarind chutney and salad

PS (Other meats too can be done in the same way)