Tandoori chicken
Mix 1and1/2 teaspoons of tandoori powder or paste with 1 cup of
plain yogurt in a mixing bowl. Add 2 table spoons of crushed ginger and garlic mix
and 2 tablespoon of tomato paste to it. Optional additions are a couple of tablespoons
of chopped cilantro and 1/2 teaspoon cayenne pepper to spice it up a little. Let the mixture stand. This mixture is enough for one
whole medium chicken. Clean a whole chicken by removing the skin and any other fats
attached to it. Either the whole chicken can be basted or it can be cut into
eight pieces. If chicken is whole, it can be baked at 350 degrees for about an
hour in a convection oven, which can be eaten with baked potato or a green salad. Chicken in pieces is best barbequed over a charcoal fire and can be
eaten with salad and fried rice.Condiments on side - tamarind chutney - as in my previous blog. Another dip - unsweetened dessicated coconut blended with some cilantro and jalapenos and with lemon juice and salt to taste.
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