Recipe's from The Zyronian Book 1 - Destination Africa

Pink pudding

1 liter of almond milk
3 table spoons of sugar( a little more if you want it really sweet)
a pinch of saffron
1/2 packet of agar agar powder(12.5 g)
a touch of red food color enough to turn mixture pink
some slivered almonds

Mix all ingredients in a saucepan and boil on medium heat.
As soon as mixture bubbles, pour into a pyrex dish to cool and harden.
Sprinkle slivered almonds before mixture cools completely.
When mixture is cooled place in refrigerator overnight. Serve cold.